Step-by-Step Guide to Make Traditional Lemon-Garlic Mushroom Crab Penne Pasta for Vegetarian Food

Lemon-Garlic Mushroom Crab Penne Pasta, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

  1. Prepare 2 cups of uncooked penne pasta.
  2. Make ready 6 of garlic cloves minced.
  3. Get 1/4 cup of mushrooms.
  4. Take 1/4 cup of butter, cubed.
  5. Get 2 TBS of extra virgin olive oil.
  6. Make ready 14 1/2 oz of chicken broth.
  7. Get 12 oz of lump crabmeat, drained.
  8. Take 3 tbsp of lemon juice.
  9. Prepare 1/4 cup of minced fresh parsley.
  10. Get of Lemon wedges (garnishment).

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

So that is going to wrap this up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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