Easiest Way to Make Yummy Best Cinnamon Rolls

Best Cinnamon Rolls. This cinnamon roll recipe doesn't require a ton of ingredients, but it does require love, patience and dedication to the true recipe — meaning don't deter from the original! These are called the best cinnamon rolls for a reason, and that requires following the recipe as instructed. Here's what you'll need to make the best cinnamon rolls: Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming.

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. You can have Best Cinnamon Rolls using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best Cinnamon Rolls

1. It's of Dough.
2. You need 4 cup of warm water.
3. Prepare 1/4 cup of sugar.
4. You need 4 tbsp of yeast.
5. It's 1 tsp of salt.
6. Prepare 3 tsp of vanilla.
7. You need 1 tsp of cinnamon.
8. It's 4 of eggs- beaten.
9. It's 4 tbsp of oil.
10. Prepare 4 tbsp of butter.
11. You need 10 cup of flour- approx..
12. Prepare of Filling.
13. You need 1 cup of brown sugar.
14. You need 3 tsp of cinnamon.
15. It's 1/2 cup of butter- melted.
16. It's of Frosting.
17. You need 1 cup of butter- soften to room temp.
18. It's 2 lb of powdered sugar.
19. You need 3 tsp of vanilla.
20. You need 4 tbsp of water- approx..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

Best Cinnamon Rolls step by step

1. Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches..
2. Mix filling together - mixture is thick until spread out..
3. Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls..
4. Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes..
5. Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts..

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). This keeps the centers nice and soft and gooey! The Instagram-Worthy Cinnamon Rolls: BraveTart's One-Bowl Overnight Cinnamon Rolls Stella Parks, also known as BraveTart, is one of the internet's favorite pastry chefs. She brings wit and wisdom to classic recipes, and her one-bowl overnight cinnamon roll promises a lot.