How to Prepare Traditional Cajun chicken pasta salad for Breakfast Recipe

Cajun chicken pasta salad, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, cajun chicken pasta salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cajun chicken pasta salad is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Cajun chicken pasta salad is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken pasta salad:

1. Make ready of Orecchiette pasta.
2. Take of Cavatapi pasta.
3. Get 1/8 cup of Paul Prudome poultry seasoning at least.
4. Prepare of Italian dressing.
5. Get of French dressing.
6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
7. Make ready of Black olives.
8. Take of Green onion.
9. Make ready of Yellow onion.
10. Prepare 3 halves of Chicken breast.
11. Take of The best olive oil you can find.

Steps to make Cajun chicken pasta salad:

1. Boil pasta al dente drain... set aside.
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
3. Have chopped peppers onion olives chopped and ready.
4. When chicken is done add rest of veggies.
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
6. Cool off (tastes great warm too).
7. Put cooled pasta salad in fridge overnight.
8. Flavors get better overnight!!!.
9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

So that is going to wrap this up for this exceptional food cajun chicken pasta salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!