Recipe of Quick Rice casserole with spinach, chickpeas and cod for Appetizer Food

Rice casserole with spinach, chickpeas and cod,

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Rice casserole with spinach, chickpeas and cod is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. {Make ready of rice.
2. {Prepare of fresh spinach.
3. {Get of cooked chickpeas.
4. {Make ready of desalted cod, cut into strips.
5. {Make ready of ripe tomato.
6. {Take of parsley.
7. {Make ready of garlic cloves.
8. {Take of saffron strands.
9. {Make ready of Salt.
10. {Get of Extra Virgin Olive Oil from Spain.
11. {Get of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
12. {Take of fish stock or water.
13. {Take of For the aioli:.
14. {Get of Extra Virgin Olive Oil from Spain.
15. {Get of eggs.
16. {Take of Garlic.
17. {Prepare of Salt.

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
3. Grind the salt and toasted saffron with a pestle and mortar..
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

So that is going to wrap it up for this special food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!