How to Prepare traditional Lamb and Eggplant Casserole for Real Food

Lamb and Eggplant Casserole,

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, lamb and eggplant casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Eggplant Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Lamb and Eggplant Casserole is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Eggplant Casserole:

1. {Get of Eggplant.
2. {Prepare of large aubergine eggplant.
3. {Prepare of extra virgin olive oil.
4. {Prepare of ground white pepper.
5. {Make ready of granulated garlic powder.
6. {Take of kosher salt.
7. {Prepare of ground paprika.
8. {Make ready of Lamb and casserole.
9. {Get of ground lamb.
10. {Make ready of ground cinnamon.
11. {Make ready of salt.
12. {Get of ground white pepper.
13. {Take of dried rosemary.
14. {Take of garlic sliced.
15. {Get of diced shallots.
16. {Make ready of penne rigata.
17. {Prepare of good quality tomato marinara sauce so pasta cooks.
18. {Take of water.
19. {Prepare of whole San Marzano tomatoes.
20. {Make ready of Cheeses.
21. {Take of cup grated Parmesan cheese in sauce.
22. {Take of grated Parmesan cheese topping.
23. {Make ready of mozzarella cheese shredded.
24. {Make ready of fontina cheese topping.
25. {Get of shredded mozzarella cheese topping.

Steps to make Lamb and Eggplant Casserole:

1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant.
2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes..
3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown..
4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up.
5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente..
6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well..
7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top..
8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes..
9. Serve I hope you enjoy!!!.

So that's going to wrap this up with this exceptional food lamb and eggplant casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!