Simple Way to Prepare Holiday 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans Cooking Guide
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- {Get of 印度长米 Basmati rice (1 cup).
- {Get of 腊肠 Chinese sausage (1).
- {Prepare of 四季豆 French Beans (100g).
- {Get of 鸡蛋 Eggs (2).
- {Prepare of 蒜米 Minced garlic (1 tablespoon).
- {Get of 酱清 Light soy sauce (1 tablespoon).
Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
- 热油炒蛋,备用 Heat the oil and fried egg, stand-by.
- 腊肠切薄片,四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections.
- 热油,爆香蒜米,加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry.
- 加入米饭和炒蛋,酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat.
So that is going to wrap it up with this exceptional food 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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