Easiest Way to Make Favorite Tortellini Salad with Asparagus and Fresh Basil Vinaigrette for Type of Food

Tortellini Salad with Asparagus and Fresh Basil Vinaigrette.

Tortellini Salad with Asparagus and Fresh Basil Vinaigrette

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tortellini salad with asparagus and fresh basil vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tortellini salad with asparagus and fresh basil vinaigrette using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

  1. {Take 6 tbsp of extra-virgin olive oil.
  2. {Take 1/2 cup of chopped fresh basil.
  3. {Prepare 3 tbsp of fresh lemon juice.
  4. {Get 1 of shallot , minced.
  5. {Get 1 clove of garlic , minced.
  6. {Prepare 1 lb of asparagus , tough ends trimmed and sliced thin on the bias.
  7. {Get 2 of (9-ounce) packages fresh cheese tortellini (I used frozen with great results).
  8. {Get 1/4 cup of pine nuts.
  9. {Prepare 1 pints of grape tomatoes or cherry tomatoes, halved.
  10. {Take 1 oz of Parmesan cheese , grated (1/2 cup).

Steps to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

  1. Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad..
  2. Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette..
  3. OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green..
  4. Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes..
  5. Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper..

So that is going to wrap it up with this special food tortellini salad with asparagus and fresh basil vinaigrette recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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