Step-by-Step Guide to Make Traditional Lemon-Garlic Mushroom Crab Penne Pasta for Vegetarian Food

Lemon-Garlic Mushroom Crab Penne Pasta, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Prepare 2 cups of uncooked penne pasta.
2. Make ready 6 of garlic cloves minced.
3. Get 1/4 cup of mushrooms.
4. Take 1/4 cup of butter, cubed.
5. Get 2 TBS of extra virgin olive oil.
6. Make ready 14 1/2 oz of chicken broth.
7. Get 12 oz of lump crabmeat, drained.
8. Take 3 tbsp of lemon juice.
9. Prepare 1/4 cup of minced fresh parsley.
10. Get of Lemon wedges (garnishment).

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

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