How to Prepare Traditional Honey dulce de leche for Dinner Food

Honey dulce de leche.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, honey dulce de leche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey dulce de leche is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Honey dulce de leche is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook honey dulce de leche using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey dulce de leche:

1. {Make ready 250 grams of honey.
2. {Get 1 1/4 liter of milk.

Instructions to make Honey dulce de leche:

1. Put the honey and the milk in a pot on medium heat. Stir until it starts to boil.
2. Put it at medium heat. It mustn t be low but pay attention: if it is too hot it might pour put. Stir just every ten minutes..
3. After 40minutes, it starts getting thick. You will recognize it from the different sound and from the slightly caramel-like colour. Now you need to stir, or it risks to burn..
4. 15minutes later, it should have the consistence of a thick jam. Don't worry if it doesn't look moist now. Stir it well with the mill. Let it cool: it's ready..

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