Steps to Prepare Perfect Homemade Egg Tofus

Homemade Egg Tofus.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade egg tofus. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Homemade Egg Tofus is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Egg Tofus is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have homemade egg tofus using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Egg Tofus:

1. {Prepare 5 of eggs (about 255 gr).
2. {Make ready 450 ml of unsweetened soya bean milk.
3. {Get 1/4 tsp of salt.
4. {Make ready 10 gr of corn flour.

Instructions to make Homemade Egg Tofus:

1. Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface..
2. Mix all ingredients together until smooth..
3. Strain the egg mixture into the prepared baking pan.
4. Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set..
5. Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc..
6. I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!.

So that's going to wrap it up for this exceptional food homemade egg tofus recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!