Steps to Prepare Award-winning Honey garlic shrimp & tofu with rice

Honey garlic shrimp & tofu with rice. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. How to make Honey Garlic Shrimp. This is a quick and simple way of cooking the most delicious easy dinner recipe you've ever tasted which will be ready for.

Honey Garlic Shrimp: A handful of ingredients turns a pound of shrimp into a terrific quick and easy weeknight dinner in Easy Fast Shrimp Recipe. The words "honey garlic" are just plain enticing. It's super easy to make, a handful of ingredients, no marinating required and no fail results.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, honey garlic shrimp & tofu with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. How to make Honey Garlic Shrimp. This is a quick and simple way of cooking the most delicious easy dinner recipe you've ever tasted which will be ready for.

Honey garlic shrimp & tofu with rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Honey garlic shrimp & tofu with rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. {Get 1 lb of medium raw shrimp.
2. {Prepare 1/3 cup of honey.
3. {Prepare 1/4 cup of soy sauce.
4. {Take 1 teaspoon of minced garlic.
5. {Prepare 1/2 teaspoon of onion powder.
6. {Make ready 1 cup of minute rice.
7. {Prepare 2 tablespoons of green onion.
8. {Make ready 1/2 cup of diced mushrooms.
9. {Get 1/2 lb of firm tofu.
10. {Take 2 tablespoons of sweet Chile sauce.
11. {Get 1 teaspoon of teriyaki sauce.

This honey garlic shrimp stir fry is shrimp and broccoli tossed in a super easy sweet and savory sauce. A healthier dinner option that everyone will love! This shrimp and broccoli stir fry is. This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce.

Steps to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
4. Place on plate and top with shrimp and garnish with green onion..

This sauce is sweet and savory with a little kick of heat from sriracha. What makes this recipe so easy is that you can make the sauce while the shrimp are cooking. Place shrimp in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.

So that's going to wrap it up with this exceptional food honey garlic shrimp & tofu with rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!