How to Prepare Delicious Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan khatai Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. You can cook Naan khatai using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Naan khatai

  1. It's 100 g of Treated Butter/Desi Ghee.
  2. It's 1 tsp of Semolina.
  3. You need 1 tsp of Egg White.
  4. It's 100 g of Icing Sugar.
  5. Prepare 120 g of Flour/Chick Peas Flour.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom.

Naan khatai step by step

  1. Beat Desi Ghee and Sugar in Dough Mixing Machine..
  2. Add Flour+ Egg White+ Semolina (Roasted).
  3. Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter.
  4. Brush Them With Egg Yolk.
  5. Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven..

Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate our sweets and cookies with eggs.

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